The seeds of the starwort, popularly known as Birdweed, remain viable for up to 20 years.
Its flowers are white, but don’t confuse it with a similar looking plant with blue or red flowers!
The leaves, stems and flowers of Birdweed can also be consumed. The effect of Birdweed is really great. One of the reasons for this is that it is rich in chlorophyll, which alkalises the body and helps to cleanse and detoxify the liver. Its fat-burning properties can be of great help to dieters. Its tea can treat respiratory problems and urinary tract diseases. It is excellent in salads, but is also delicious on bread.
It also helps the kidneys and bile to function properly. The tea made from it has a great stone-dissolving effect. It is one of the rare herbs that can lower cholesterol. Can also be used for respiratory ailments, coughs, indigestion and lung ailments. It can also be used to treat rheumatism due to its diuretic properties. It can improve bile because it breaks down blood fat and therefore has a slimming effect.
The question is often asked: is Birdweed poisonous?
Birdweed (Stellaria media) is not usually considered a poisonous plant. In fact, it is used in many cultures for food or for its medicinal properties. Its leaves and flowers are easily identified by the characteristic arrangement of small white flowers and opposite leaves.
The effects of Birdweed tea
It is recommended to drink the tea in the morning on an empty stomach, preferably without flavouring. 1-2 cups of Birdweedtea a day can improve cholesterol levels in just a few weeks, and that’s not the only thing that Birdweed tea does. If you want to improve bile function, drink 1 cup of Birdweed tea a day. If you want to lose weight with its help, consume 1 cup a day before meals.
Birdweed tea reviews
Birdweed tea is a popular herbal preparation that has been used for centuries to alleviate health problems. However, opinions can vary and depend on individual experience and preferences.
What else is Birdweed tea good for?
The consumption of the tea is traditionally recommended for the following health problems:
Digestive problems: Chickenwort tea is a stomach tonic and digestive stimulant, and can help relieve digestive problems such as heartburn, bloating, diarrhoea and constipation.
Sore throat and cough: Chickenwort tea has a mild anti-inflammatory effect and can help relieve sore throat and cough.
Skin problems: Used externally, chickenwort tea can help relieve eczema, itching and skin rashes.
Urinary tract problems: Chickenwort tea has a diuretic effect, which means it stimulates urine excretion, so it can help relieve urinary tract infections and urinary difficulties.
It is generally safe to drink, as there are no side effects of chickenwort tea.
However, as with any herb or preparation, some people who are allergic to chickenwort may experience allergic reactions such as rash, itching, dryness, redness or swelling.
Chickenwort tea may increase urination due to its diuretic effect, which can be problematic for people who already urinate frequently. The adverse effects of chickenwort can occur if it is consumed in excessive amounts. In such cases, it can cause diarrhoea and abdominal pain.
In addition, chickenwort tea is not recommended for pregnant women as there is insufficient evidence to show whether it is safe to drink during pregnancy. Breastfeeding mothers should also avoid consuming it, as it is not known whether the active ingredient passes into breast milk.
It can not only be made into a tea but can also be added to salads. It also adds a very delicate flavour to salads.
Chickenwort can also be used externally. The squeezed juice should be mixed with a little distilled water and you get a very good mixture which can be used on tired eyes. A poultice made from its tea will nourish dry skin.
Unfortunately, however, it should not be consumed by pregnant or breastfeeding women, nor by children under the age of 12.
Make a healthy chickenwort drink.
Ingredients:
1 kiwi
1 banana
3 pinches of chickenwort
2 dl water
Preparation:
Wash the chickenwort and cut it up. Once done, cut the kiwi and banana into small pieces. Once the chickenwort, kiwi and banana are in a blender, add the water and blend. You can eat it plain, but you can also flavour it with honey and lemon juice.
