Fresh ginger: This is the most common and natural form, and ginger can usually be found at your local greengrocer or supermarket. Fresh ginger is the root that has been picked from the ground, washed and cleaned. Its use is simple: it can be grated, sliced, chopped or crushed. Fresh ginger can also be used in cooking, baking, salads, sauces, teas and other beverages.
Dried ginger: This form is made using the roots of ripe ginger. The ginger is peeled and then dried, resulting in a dried, harder, more durable ginger. Dried ginger is usually available in ground form and is often used to flavour cakes, spices, teas and other preparations.
Ginger powder: This form is ground dried ginger powder and is also widely available in shops. Ginger powder imparts an intense, spicy flavour to food and is often used in curries, sauces, marinades and other cooking dishes.
Ginger extract: This form is an extract of the dried or fresh root of ginger, often sold in capsules or drops. Ginger extract is used as a dietary supplement or for medicinal purposes, as ginger has a number of health benefits, such as anti-inflammatory properties and can help relieve digestive problems.
Ginger tea: This is a form of ginger beverage, which can be brewed from fresh ginger or filtered tea made with dried ginger. Ginger tea is a flavourful and aromatic beverage that can be enjoyed with lemon, honey or other flavourings. Ginger tea is often used to stimulate digestion, relieve cold or flu symptoms, and reduce inflammation.
Ginger syrup: This form is sweetened ginger extract, which can be purchased in a syrupy consistency. Ginger syrup is widely used to flavour cocktails, drinks, cakes, desserts and other foods.
Ginger capsules: this form is a dietary supplement containing ginger extract in capsule or tablet form. Ginger capsules are commonly used to relieve health problems such as digestive problems or arthritis.
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