This cake is a great choice for Christmas.
Make it yourself! Here are the ingredients for the honey cream recipe.
This is what you need for the Christmas honey cream cake:
– 45 dkg flour
– 15 dkg icing sugar
– 1 pinch of baking soda (just a pinch)
– 3 tablespoons of lard
– 4 tablespoons honey
– 1 egg
– 4 tablespoons of milk
Ingredients for the filling:
– 5 dl milk
– 100 grams semolina
– 25 dkg margarine
– 20 dkg icing sugar
– 2 packets vanilla sugar
– 1 egg yolk
– 20 dkg apricot jam
For the honey cream chocolate glaze you only need 2 things:
– 20 dkg dark chocolate
– 20 dkg butter
Now let’s look at how to make it.
First you need to prepare the dough. The ones for the honey sheet just need to be kneaded into a semi-hard dough. If you need more milk, you can add it little by little.
Roll the dough into bar shapes and divide into four. Stretch the 4 doughs on a floured surface and bake them one by one in a baking pan greased with margarine. Be careful because it will cook very quickly. You should get a pastry sheet the colour of a bun. It’s a good idea to put the dough on the back of the baking tray as it will be easier to slide the finished bun off.
Now comes the filling. Bring the milk to the boil and slowly pour in the semolina, when it is cooked, stir and cool. When it is still lukewarm, add the sugar, vanilla sugar and margarine whisked with the egg yolks.
Divide the filling in two, spread half of the filling on the first sheet, place the second sheet on top and spread with jam. Then the third sheet of pastry is placed on the second half of the cream. This should be covered with the fourth sheet and finally the chocolate glaze comes on top.