For decades, people have been searching for the best natural herb to combat the food problems of civilisation.
Green barley is a plant that contains minerals, protein, amino acids, vitamins and trace elements.
The fresh spring green barley shoots are harvested before they sprout and are pulverised in the gentlest way possible. The resulting powder is then mixed into salads, soups, broths and many other dishes.
The leaves of green barley, like those of wheatgrass, are the healthiest for the body when freshly cut or pressed.
Not many people can afford to blend fresh vegetable leaves every day.
Green barley has a very high magnesium content, which is why it has a very good alkalizing effect. This is very important for people’s bodies today, as 90% of adults suffer from acidosis. Green barley should not be taken in powder or tablets. It is recommended to consume 5-10 grams per day. The active ingredients are organically bound and therefore absorption is almost 100%.
It is consumed by many people during the summer allergy seasons and many consumers find that it has helped alleviate allergy symptoms.
The effects of green dill powder make it a real vitamin bomb. Compared to other foods, green barley contains much more beta-carotene, vitamins B1, B2, B6, C, E and H. It also contains folic acid, nicotinic acid and pantothenic acid. Green barley drink powder is made from the fresh spring shoots of barley, which is unique in that it contains vitamins, minerals, enzymes, plant proteins and chlorophyll, all of which are essential for the body. Green barley contains the richest source of enzymes, SOD or superoxide dismutase.
SOD is an antioxidant with a very specific action that greatly slows down the ageing process.
Among the medicinal properties of green barley is the fact that it contains a lot of chlorophyll, which is why it has a very good anti-inflammatory effect. It is suitable for daily intake of vitamins and minerals. Able to regulate digestion, so it can also be used for weight loss, helps in recovery from illness and has a beneficial effect on pancreatic function. It also alkalizes the body and binds stomach acid.
In the past, green barley was most commonly consumed in powder form, but this has now expanded. It is now also available in tablet form, and the effects of green barley tablets and green barley powder are the same. The only difference is the form of consumption. While the powder is most often consumed with smoothies or diluted with water, taking the tablet is a much easier format for some people.
