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Dandelion tea is easy to make yourself!

Dandelion tea is easy to make yourself!

The preparation of dandelion tea is very simple.

Making dandelion tea: Dandelion tea, also known as dandelion tea, does not require any special procedure. Dandelion flower tea does not take much time to make. It does not require much preparation. Strain after 10 minutes. Drink 2 cups a day for 6 weeks as a course, then take a break for 1-2 weeks.

Dandelion is considered a useful herb because of the bitter substances it contains. The root is collected in autumn and spring, the leaves from April to June, and the whole plant, including the root, from spring to autumn.

Making the tea at home: if you want to make dandelion tea at home, in addition to the above preparation method, you should be aware of when and what part of the plant you are picking. Dandelion in spring flowers as early as April. The leaves, roots and flowers of the plant can also be collected. The leaves and flowers can be spread out on a tray and dried in the open air. The roots should be dried separately at 55 degrees.

To make dandelion root tea: boil 1 teaspoon of dandelion root in 2 dl of water and boil for 1 minute. When making the dandelion root tea, make sure to strain it after 15 minutes. Drink 2 cups per day for 4-6 weeks as a course of treatment.

Medicinal properties

It helps increase appetite and stamina, improves digestion and has anti-inflammatory properties. Its active ingredients have beneficial effects on the body in cases of biliary and liver disorders. Its tea has diuretic and blood purifying, wind and diuretic effects. It stimulates the activity of the liver and kidneys.

Its leaves, which are also used for edible purposes, are rich in vitamins as well as minerals. It contains vitamins B1, B2 and C, as well as potassium, beta-carotene, iron, magnesium, calcium and phosphorus.

Dandelion in brief

Dandelion is a leafy-rosy plant with a nesting inflorescence. It has a thick, fleshy, red outside, white inside, 15-20 cm long root and a many-headed rootstock, which develops a leaf rosette and several single-petalled tubular stems from each branch. The leaves are a lush green, 10-20 cm long, toothed, running long to the stem. The flowers are golden yellow, opening only in sunny weather, in spring and early summer, but also in autumn as a second flowering.

Dandelion tea is easy to make yourself!
Dandelion tea is easy to make yourself!
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Unusual medicinal properties of white acacia tea

Unusual medicinal properties of white acacia tea

White acacia blossom tea has many beneficial effects.

The white flowers of the white acacia blossom have a distinctive, sweet-smelling fragrance.

It can also be used in other teas as a flavour enhancer.

The white acacia is a tree species native to Hungary, which has been scientifically proven to have a very effective antispasmodic effect. It is also able to stabilize and restore the acidity of gastric juice and reduce acid production, while reducing the tightness of the stomach wall.

The effects of white acacia tea or what is acacia tea good for?

White acacia blossom tea has a very good cough suppressant effect. For a mild cough with a cold, it is recommended to drink two cups of tea a day for 1-2 weeks. The decoction of its flowers has a mild antispasmodic effect. Its leaves are used in folk medicine as a diuretic and as an antihypertensive. It is also used as a mild diuretic and laxative. Its tea is also an effective expectorant, antispasmodic, sedative and tonic. It is recommended to be used alternately with St. John’s wort in cases of stomach and duodenal ulcers. As a course of treatment, it is recommended to drink one cup a day until the existing problem is resolved.

Preparing the tea

Drying white acacia blossom can be done at home, but we recommend the high quality HillVital white acacia blossom drying plant. Boil about 3 grams (a tablespoon) of tea leaves in 2.5 dl of water, then strain after 15 minutes and you’re ready to make white acacia tea.

Use of tea

One cup is recommended in the morning for diuretic purposes and one cup in the evening for defecation. For stomach acid overproduction, 1 cup of tea per day is recommended.

Side effects of white acacia tea are not well known, but there are some contraindications.

It is not recommended during pregnancy, breast-feeding or for children under 12 years of age.

The active ingredients of white acacia are found in the flower. In the past, the bark was used to treat stomach and intestinal ulcers, but it has now been discovered that the bark contains toxic substances and is therefore not recommended.

Can acacia blossom tea be consumed by children?

There are some things to consider before drinking acacia (Robinia pseudoacacia) tea, especially for children. Acacia blossom tea has traditionally been used to relieve coughs and sore throats, and is also used to treat sleep problems caused by nervousness.

For children, it is important to take their age into account. Most paediatricians recommend that children under the age of one should not be given herbal teas unless their doctor or pharmacist recommends otherwise. If a child is old enough to drink herbal tea, make sure that they are given it in moderation and do not overdose. Acacia flower tea can also have a strong taste, so not all children may like it.

Before giving any herbal tea to your child, it is a good idea to consult a paediatrician or pharmacist. They can advise on the correct dosage and possible side effects.,

Unusual medicinal properties of white acacia tea
Unusual medicinal properties of white acacia tea